Grills gone wild
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Bill Sorich and his emu 'cue, made at his home in the Santa Cruz Mountains.

Photo: Liz Hafalia / The Chronicle

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Bill Sorich and his emu 'cue, made at his home in the Santa Cruz Mountains.
Sorich's sea turtle grill.
Sorich's flamingo grill.
Richmond metalsmith Don Carlson's weird and whimsical Bob-by-Q barbecue.
Richmond metalsmith Don Carlson's weird and whimsical Rooster-Q barbecue.
Daniel Hopper's Venus flytrap grill used a cut-up Weber as a form for the sheet metal.
Bill Sorich's armadillo barbecue grill made from a discarded beer barrel.
Bill Sorich's tall iron emu grill.
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